Spanish Asparagus Revuelto
In Spain, wild asparagus is very popular, and it's a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive...
Author: David Tanis
Tomato Frittata With Fresh Marjoram or Thyme
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
Author: Martha Rose Shulman
Cabbage and Ricotta Timbale
A Timbale is a molded custard.This recipe produces a light timbale with a sweet, delicate flavor. This recipe can be used to make timbales in individual molds or a single timbale in one large mold.
Author: Martha Rose Shulman